P.E. Labellers solutions for Farchioni
Food sector
Quality - Environment - Safety. These are the pillars on which the Farchioni group has been based since 1780, when it began its adventure near Spoleto. Today, these values are still upheld and certified: the QAS® mark visible on its products guarantees the excellence of the oils that Farchioni extracts and respects through a highly controlled supply chain, producing over forty different types of extra virgin olive oil. To transform nature into excellence.
Farchioni Olii is now a brand recognised as an undisputed world leader in the production and sale of unfiltered extra virgin olive oil.
The new headquarters in Gualdo Cattaneo, in the heart of Umbria, is extremely innovative from a technological point of view, with a facility occupying a total area of 20,000 square metres. Here, each of the six bottling lines produce 70,000,000 bottles: these are the oil products that arrive on our tables every day, all over the world.
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