P.E. Labellers solutions for Latteria Social Valtellina
Food sector
From the breeze of Lake Como to 1800 meters above sea level: Valtellina is an extraordinary territory, an Italian Alpine region with a high agricultural and dairy vocation.
It is here that Latteria Sociale Valtellina was born, an agricultural cooperative made up of over 120 member and contributing agricultural companies, which every day collects around 900 quintals of milk: very high quality milk, 100% Valtellina, traceable, coming from mountain areas.
For over 40 years the strong point has been represented by the passionate work of breeders, cheesemakers and technicians, aimed at the quality of the entire supply chain.
Tradition and innovation go hand in hand: the production philosophy is inspired by an ancient dairy art, the technologies used to package the products are cutting-edge and attest to standards of excellence.
Attention to quality and orientation towards innovation brought Latteria Sociale Valtellina and P.E. Labellers together, creating a success story in the Food & Dairy sector.
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